Fructose

Fructose, a non-GMO crystalline, derived from beet sugar or corn, is a versatile nutritive sweetener widely used in food and beverages. Key benefits include a low glycemic index, high natural sweetness, fruity flavor enhancement, and digestion independent of insulin.

With a scientifically advanced production process, Galam Iberia proudly delivers Fructose of exceptional quality, boasting over 99.5% chemical purity. Trusted worldwide, we are a leading supplier in the industry.

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Properties	Benefits
Clean, non-lingering taste with rapid onset	A good sugar substitute
Sweetness potency of 1.2 to 1.7 times that of sucrose	Requiring less to achieve the same sweetness as table sugar, thus supporting sugar reduction and ensuring significant calorie-savings
Very low GI	An effective weight management alternative for manufacturers of healthy food and beverages
Slow energy release (slow conversion to glucose)	Sweetener of choice for diabetics, athletes, and health-conscious consumers
Enhancing flavor and taste perception	Improves taste and flavor profile
Masking bitterness of high intensity sweeteners	Allows greater sugar reduction in food products
High water binding capacity	Improves moisture retention and freshness in baked goods
Lowering freezing point	Prevents the formation of ice crystals and maintains a smooth and creamy texture to ice creams and other frozen foods
High solubility	Ideal for high concentration sweetening without the risk of crystallization
Low water activity	Improves shelf life and increases microbial stability
Browning reaction	Enhances golden brown crusts and glazes of baked goods and enriches the browning aroma
Faster starch set time	Reduces gelatinization temperature and cooking time in formulas that include starch